Recipe:
Source-Paula Deen
1/2 stick butter
1 large Vidalia onion , chopped
1 (8 oz) bundle cornbread
SCRITP IKLAN ADSENSE DI SINI
mix
1 egg , beaten
1/3 loving cup milk
1 loving cup sour cream
1 loving cup Cheddar cheese , divided
1/4 tsp salt
1/4 tsp dried dill weed (optional)
Preheat oven to 450 degrees. Spray a muffin tin laissez passer on the axe amongst cooking spray.
In a saucepan , melt butter in addition to saute onion until tender for close iii to five minutes. Remove from estrus to cool for a few minutes. In a bowl , mix the remaining ingredients , solely using 1/2 of the cheese. Mix inwards the onion mixture. Pour into muffin tin. Top amongst other 1/2 of cheese. Bake until golden brownish for close 20-30 minutes depending on your oven. Test for doneness amongst toothpick. Allow them to cool a flake , in addition to and then take away them from the pan.
Enjoy!
1 egg , beaten
1/3 loving cup milk
1 loving cup sour cream
1 loving cup Cheddar cheese , divided
1/4 tsp salt
1/4 tsp dried dill weed (optional)
Preheat oven to 450 degrees. Spray a muffin tin laissez passer on the axe amongst cooking spray.
In a saucepan , melt butter in addition to saute onion until tender for close iii to five minutes. Remove from estrus to cool for a few minutes. In a bowl , mix the remaining ingredients , solely using 1/2 of the cheese. Mix inwards the onion mixture. Pour into muffin tin. Top amongst other 1/2 of cheese. Bake until golden brownish for close 20-30 minutes depending on your oven. Test for doneness amongst toothpick. Allow them to cool a flake , in addition to and then take away them from the pan.
Enjoy!
