SCRITP IKLAN ADSENSE DI SINI
Here is a nifty dip for when yous are looking for an slow appetizer. It is based on the wonderful King Ranch casserole.
Recipe:
Source-Cooking amongst Paula Deen Christmas Issue
1 loving cup chopped onion
1 loving cup chopped light-green bell pepper
2 8 oz. packages of cream cheese
1 tin cream of chicken
2 cups of chopped cooked chicken (I usage ii packs of precooked Southwestern strips institute close the chicken breasts)
2 cups shredded Cheddar cheese
1 tin Rotel , drained
2 tsp dried oregano
2 tsp dry reason cumin
2 tsp chili powder
tortilla chips
Preheat oven to 350. Heat a large skillet sprayed amongst cooking spray or add together a lilliputian oil. Add the onions too bell peppers too saute over medium-high oestrus , stirring frequently. After close five minutes or when the onion starts to soften , add together cream cheese too soup. Reduce oestrus to depression too stir until cream cheese melts. Remove from heat. Add chicken , i 1/2 cups shredded cheese , oregano , cumin , too chili powder. Stir until combined. Pour into a nine in. foursquare baking dish. Sprinkle remaining cheese on top. Bake , uncovered , for 10 minutes or until bubbly. Serve amongst tortilla chips. I recommend these artisan chips.
Enjoy!
