I LOVE shrimp , too I LOVE this recipe! It is too then quick too unproblematic too! I intend that may survive why I actually dearest it. It is smashing for a particular repast on the weekends but quick plenty to produce on your average weeknight. I dearest serving it amongst breadstuff too a salad , too occasionally amongst a drinking glass of wine. You must laissez passer on it a try!
Recipe:
Adapted from Source: Barefoot Contessa
3/4 to i lb of linguine
3 tbsp butter
2 1/2 tbsp olive oil
4 cloves garlic , chopped
1 pound 71/90 count shrimp
salt too pepper
1
SCRITP IKLAN ADSENSE DI SINI
tsp dried parsley (use fresh if you'd like)
zest of one-half of a lemon , grated
1/4 loving cup lemon juice (2 lemons)
1/8 tsp hot cerise pepper flakes*
Boil linguine inward salted H2O amongst a lilliputian drizzle of olive crude oil for seven to 10 minutes.
In a saute pan , melt butter too olive crude oil over medium heat. Add garlic , stirring constantly for i minute. Add shrimp too flavor amongst tabular array salt too pepper or creole seasoning if yous prefer. Saute shrimp for close five minutes. Remove from oestrus too add together parsley , zest , lemon juice , too cerise pepper flakes. Toss inward pasta. I toss it inward demand from the boiling water.
*Red pepper flakes actually brand this dish , but they tend to survive a lilliputian also spicy for children. Before adding them , yous tin post away seat only about of the shrimp mixture too the noodles to the side for the kids.
Serve amongst breadstuff too a salad. Such a smashing supper!
