Meatball Burgers

These fabulous burgers convey been a business office of our regular suppers since my married adult man too I begin got married.  They come upwards from 1 of Rachael Ray's begin cookbooks , Comfort Foods.  I've seen dissimilar versions , too to a greater extent than or less folks telephone telephone them pizza burgers too.  They are super slow too VERY filling!  The dry reason beef is seasoned amongst the perfect Italian meatball flavor amongst a fiddling boot from the cerise pepper flakes.  From the 2nd I made them 10 years agone , I knew they would hold upwards 1 of our favorites for a long time!

Recipe:
Adapted from:- Comfort Foods yesteryear Rachael Ray

SCRITP IKLAN ADSENSE DI SINI

sans-serif;">1 1/2 lb. dry reason round
1 large egg
1 garlic clove , minced
1/2 loving cup Italian breadstuff crumbs
1/4 loving cup grated Parmesan
2 pinches crushed cerise pepper flakes
3 pinches dried oregano
salt too pepper , to taste
1 jounce pizza sauce
Kaiser rolls from the bakery department inward your grocery shop , buttered too then toasted
8 oz. shredded mozzarella

Combine dry reason circular amongst egg , garlic , breadstuff crumbs , parmesan , cerise pepper flakes , oregano , tabular array salt , too pepper.  Form into four to v patties.
Cook patties over medium to medium-high oestrus for close half-dozen to 8 minutes per sides.  Turn downwards heat.  Add pizza sauce too stir , flipping patties hence they larn coated amongst sauce.  Cover amongst chapeau too oestrus over medium-low oestrus for close v to a greater extent than minutes.  Meanwhile , butter too toast Kaiser rolls nether broiler for close a infinitesimal or two.  To gather , set burger amongst to a greater extent than or less sauce on overstep too pile on the shredded cheese. Quickly overstep amongst overstep bun too permit ready to melt cheese.  Enjoy!