SCRITP IKLAN ADSENSE DI SINI
I only adore brownish saccharide inward recipes! This cookie bar is non only a to a greater extent than brownish saccharide than white saccharide form of cookie recipe. It is ALL brownish saccharide , which gives such a dissimilar , richer season too keeps it moist too chewy. They are super uncomplicated too no mixer is required. It exclusively takes a pot too a spoon...oh too around measurement cups.
Recipe:
Adapted from -Kendra Wiggins-Scrappin Cricut Blog
1 1/2 sticks margarine (not butter)
1 box brownish saccharide (2 cups)
2 cups SELF-RISING flour
2 eggs
2 tsp vanilla
1-1 1/2 cups chocolate chips
Preheat oven to 325. Melt margarine inward a large sauce pan. Remove from oestrus too add together brownish saccharide too self-rising flour. Mix well. Stir inward eggs too vanilla too mix well. Pour into jelly curlicue pan too spread out evenly. Sprinkle occur amongst chocolate chips. Bake for xx to 25 minutes. Let cool completely earlier cutting into bars.
